2012 has been the year of me cutting down on sugar. It hasn't been all that hard as I don't have a naturally sweet tooth but still found that I was doing my fair share of mindless sugar-snacking through the day.
The only thing I really miss on my new regime is homebaked goodies and so was really happy to find a low sugar recipe for little muffin-style cakes.
(The eagle-eyed amongst you will notice that the berries here are raspberries rather than blueberries but, really, you can make them with whichever berries you like.)
The lemon juice and rind in this recipe give the cakes zing and are really, I think, what makes them such a hit.
The other great thing about these cakes is that the girls love them too (and love to help me bake them). And even though I've found kicking the sugar habit easy for myself, getting the kiddies on the same page is a whole different ballgame...
You can find the recipe here at taste.com.au